In some ways, preparation and experimentation are two sides of the same coin in that the latter gives way to the former.
Over the years, a number of home care franchise companies have added company-owned locations to their larger franchise networks. These locations function as “test kitchens” that allow providers to experiment with new programs for clients and caregivers, as well as new technologies and operational models.
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The post How Home Care Organizations Are Leveraging ‘Test Kitchens’ at Company-Owned Locations appeared first on Home Health Care News.
